Beer culture: from the monastery to your refrigerator

The history of beer is as rich as its flavor. This ancient beverage has accompanied humanity since ancient times, evolving from rudimentary home brews to a diverse and global industry.

The first records of beer production date back more than 5,000 years , to the ancient civilizations of Mesopotamia and Egypt. In the Middle Ages, it was European monasteries that perfected fermentation and storage techniques, turning beer into a quality product with commercial value.

For centuries, beer was an essential part of the daily diet, especially in areas where the water was unsafe. Over time, different styles began to emerge, depending on the climate, local ingredients, and cultural preferences.

In the 19th century, with the Industrial Revolution, lager beer became popular thanks to its cold brewing and greater stability. In recent decades, we've experienced a beer renaissance , thanks to the rise of craft beers , the innovation of microbreweries, and consumers' curiosity to explore new flavors.

Today, thanks to initiatives like beer subscriptions , this beer culture is more alive than ever. Each month, you can receive a selection that reflects centuries of history, tradition, and evolution, from European abbeys to the most modern fermentation laboratories.

Each bottle is part of an ancient story that continues to be written , and you can be a part of it.